Simple Easy Recipes » Entries tagged with "Mutton"
Dal Gosht – Daal Gosht Recipe
Daal also spelled dal, (dried lentil peas or beans) is an integral part of the South Asian cuisine. There are many varieties commonly used like yellow lentil or peeli daal, mong ki dal, urad daal, chanay ki daal and some more. Though Dal is usually more popular among the vegetarians as an alternate source for proteins, but it is used in many different recipes with different ingredients. Dal can also be used in kababs and can also be cooked with meat, beef or chicken. In this recipe we are making Dal with Mutton. This dal gosht recipe is spicy and tastes very good. Ingredients1 kg mutton meet (cut into small pieces and bone less) 2 cup chanay ki daal 1 tbsp red chili powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp black … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Malai Korma Recipe
Korma is a kind of gravy. It originated from the traditional Mughal cuisine and become part of the Indian cuisine as a main dinner recipe. There are many varieties of korma gravy like Mutton Korma, chicken korma, lamb korma, beef korma, malai korma, vegetable korma, and many more. Korma is very spicy type of gravy. My husband likes Malai korma very much. Our recipe is easy to make malai korma recipe and some ingredients quite diffrent to other malai korma recipes. You can serve Malai Korma with naan or chapati. It is very tasty recipe you must try this recipe. Ingredients1 kg Mutton boneless (cut into small pieces) 3 cup fresh cream (thick top cream of milk) 2 cup fresh yogurt 3 thinly sliced onion 1 tbsp red chili powder 1 tbsp coriander powder 1 tsp turmeric powder 1 tsp … Read entire article »
Filed under: Featured, Indian Recipes
Bhindi Gosht Recipe
Bhindi gosht is a traditional main dish recipe in Pakistani cuisine and Indian Muslim cuisine. In Pakistan every vegetable can be added with either muttton or beef. There are many variations of this recipe with different ingredients such as Aloo gosht, Tindaay gosht, Gobi gosht, Palaak gosht, and many more. It is a thick garvy recipe, but gravy’s thickness could be adjusted to your own taste. Bhindi Gosht is an easy to make, spicy … Read entire article »
Filed under: Pakistani Recipes
Mutton Fry Recipe
In South Asian cuisine, Chicken, Mutton, Beef and Fish are used in a variety of ways. The use of spices in the South Asian particularly in Indian food brings variety and diversity to Indian recipes. A simple common dish has many recipes with little difference in ingredients and style of cooking. For example check out my earlier Friend Chicken Wings Recipe and Chicken Broast Recipe. Mutton fry recipe is a dry kind of mutton recipe flavored with spices. It is a popular Indian recipe used across South Asia but it is particularly popular at the place of its origin, Kerala and Hyderabad. Mutton fry has usually mutton, tomatoes, onion, red chili powder, other spices, lemon juice, and cream as ingredients. But as I said earlier, that ingredients vary from region to … Read entire article »
Filed under: Featured, Indian Recipes
Indian Meatballs Recipe
In India meatballs are used as a serve with home made soups and an evening snacks. There are many verities of meatballs like egg meatballs, vegetable meatballs, spaghetti meatballs, sweet and sour meatballs and much more. In India, Pakistan and the Middle East Meatballs are also called Kofta. The word Kofta is derived from persian kufta. In persian, kuftun means to beat or to grind or meatball. Kofta or meatballs are sometimes made with vegetable and mutton meat, Specially in India. They can be steamed, fried, grilled and baked, It is an easy to make recipe and you can serve pipping hot with mint chutney or tomato ketchup. Children in particular like meat balls.You can prepare and give meatballs to their children to each during lunch at school. Ingredients 1/2 kg mutton … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Mutton Korma
Mutton korma originated from the combination Mughlai and Hyderabadi cuisine. Mutton korma is a traditional recipe of India and Pakistan. Korma is a very famous non vegetarian dish of India and Pakistan usually prepared on special occasions. The flavor of Korma is based on a mixture of spices, included red chili powder, coriander powder, turmeric combined with yogurt kept below curdling temperature incorporated slowly and carefully with the meat juices. Traditionally , this would have … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes, Recipes
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