Simple Easy Recipes » Entries tagged with "Indian"
Chicken Stew and Coconut Milk From South India
In the Southern Indian State of Kerala coconut is an important ingredient in local recipes. Due to the abundance of it coconut is widely used as an ingredient, in many different forms. Whether it is chopped, crushed, or used to extract oil from it and then use it to fry other things. Chicken stew with coconut milk is a popular recipe from Kerala. Ingredients1 kg chicken bone less 1 tbsp fresh lemon juice 1 tsp black pepper powder 1/2 tsp ginger paste 1/2 tsp garlic paste 6 curry leaves 1 cup coconut milk 1 tsp mustard seeds 1 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp garm masala 1/2 cup yogurt 2 bay leaves 2 cardamom 1 cinnamon 3-4 green chilies 2 tomato 1/2 cup chopped onion 1 tbsp mint leaves Salt to taste 1/2 cup oilMethod Wash chicken and add lemon juice, ginger paste, garlic paste, yogurt, salt, red chili powder, turmeric powder, black pepper powder, … Read entire article »
Filed under: Indian Recipes
Indian Chicken Jalfarezi Curry
Curry is a daily main dish in Indian cuisine. There are many kinds of curry like mutton curry, chicken curry, vegetable curry, fish curry, and beef curry but chicken curry or chicken jalfarezi is most popular recipe in India. Chicken curry is sometimes also Chicken Jalfarezi. Chicken curry or chicken jalfarezi is prepared with lots of spices and capsicum which gives the unique flavor to this chicken curry jalfrezi. It is particularly more popular in Punjab. Through out the world Chicken Jalfrezi or Chicken Curry is available in Indian Restaurants. A typical curry consists of chicken in tomato, onion, yogurt based sauce flavored with coconut milk, ginger, garlic paste and a verity of spice turmeric powder, red chili powder, coriander powder, salt, cumin, cardamon, and cinnamon but chicken jalfarezi is a … Read entire article »
Filed under: Featured, Indian Recipes
Nehari
Nehari is a very famous and popular national dish in Pakistan and it is also popular among Muslims in India. Traditionally this dish was usually eaten in the morning as breakfast. The Muslims of Delhi brought it to Pakistan after independence in 1947. The dish is known for its spiciness and taste. IngredientsBeef, bong meat cut in 3-6 pieces 1 kg Nulli/narrow bones 1 kg Chili powder 1 tbsp Garam masaala powder (Hot mix spices) 2 tsp Medium onions 3 Ginger paste 1 tsp Garlic paste 1 tsp Aniseed (sonf) 1 tbsp Water 5 liters Fresh coriander 2 tbsp Green chilies 5 Sliced ginger 2 tbsp Flour 1/2 cup Salt to taste Pure ghee (Desi ghee) 1 cupMethod First boil water in a large pot and add beef and narrow bones. Add ginger, garlic paste, chili powder, salt and gram masaala. Keep cooking until the … Read entire article »
Filed under: Featured, Pakistani Recipes
Gajar Kheer
Gajar kheer (Carrot Kheer) is traditional dessert of South Asia. Usually people make Kheer on special occasions, festivals and weddings. Origins of Kheers are unknown as it is prepared with various names in almost all regions of South Asia. Particularly common in India, Pakistan, Nepal, and Bangladesh. Ingredients6 cups milk 20 almonds 4 carrot 1 cup sugar 4 tbsp grain rice 1 cup condensed milk 1 tbsp chopped coconut 2 tsp chopped pistachioMethod Soak almonds in hot water. Peel and grind to a smooth paste. Shred the carrots and set aside.In a deep boil milk add rice and carrots.Stir for around 5 minutes. Now add condensed milk, chopped coconut and almonds paste. Simmer on low heat till the carrots are soft and milk has thickened to the consistency you like. Garnish with chopped pistachio. Chill in the refrigerator before serving. Best served … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Tandoori chicken
Tandoori chicken is a popular Indian Pakistani Chicken recipe. Originated from Peshawar Pakistan, Chicken Tandoori has evolved into so many flavors and various recipes to prepare. It is also popular in Indian restaurants all over the world. The nicest thing about this dish is that its really easy to make and you don’t actually need a Tandoor (a large oven built with clay set in earth) to make it. Ingredients1 kg chicken (leg, breast pieces) 1 cup yogurt 2 tbsp mustard paste 2 tbsp Channa powder 2 tbsp red chili powder 2 tsp chat masala 1 tsp ground black pepper 1 tbsp lemon juice 1 tsp ginger, garlic paste Salt to taste 1 cup oilMethod Wash and clean the chicken. Make incisions with sharp knife on leg and breast pieces. In a big bowl, combine yogurt, mustard paste, Channa powder, ginger, garlic paste, … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Hyderabadi Biryani
Hyderabadi Biryani is a Hyderabadi recipe of Biryani with the elements of Mughlai cuisine mixed with Telangana style. It originated from the historic era of Nizam of Hyderabad where Mughlai and local cuisines were blended together in the Royal Kitchens. Slowly it became part of Hyderabadi Cuisine. Today it is a well known in the entire south asia particularly in India and Pakistan. It is often served with Bhagarai Baigan and Raita. IngredientsBasmati rice 1 kg Mutton 1 kg cut into cubes Yogurt 500 gm Red chili powder 2 tsp Coriander powder 2 tsp Ginger paste 1 tsp Garlic paste 1 tsp Black pepper 10 Cloves 6 Hot spice (Gram masala) 1 tsp Cinnamon sticks 2 Bay leaves 2 Green chilies 6 Lemon juice 1 tbsp Fresh chopped coriander 1/2 cup Oil 1 cup Salt to taste yellow food color few drops Saffron a few strands 1/2 cup milkMethod Soak the … Read entire article »
Filed under: Indian Recipes
Lamb Biryani
Prepared with Lamb meat, Lamb Biryani is an uncommon but very delicious Biryani recipe from India Pakistan. Ingredients 1 kg Basmati Rice 1 kg boned leg of Lamb cut in to 6 cm 1 tsp ginger paste 1 tsp garlic paste 1 tbsp red chili powder 1/2 cup yogurt 1/2 tsp black tsp 10 cloves 5 bay leaves 2 sticks cinnamon 3 gm mace 2 onions 1/2 cup milk salt to taste 1 cup oil 1/2 cup pure ghee (Desi ghee) Saffron a few strands Method Wash and drain rice in water for one hour. Soak saffron in the hot milk and set aside. Heat oil in a large pot and fry onions until golden brown and soft. Remove with a slotted spoon and keep aside on a paper towel to dry the oil. With the left over oil in the pot add all spices and ginger garlic paste and fry for at least … Read entire article »
Filed under: Indian Recipes
Prawn Biryani
Prawn biryani is a popular rice dish in south Asia. Usually people make it on special occasions. Ingredients 500 gm prawn 2 cup Basmati rice 1/2 cup yogurt 1 tsp ground black pepper 1 tsp mix hot spice (gram masala) 1/2 tsp turmeric powder 2 tsp ginger, garlic paste 2 tsp red chili powder 2 onion Salt to taste 1 cup oil Method Fry onion until it is golden brown. When done, drain and remove from the oil and keep aside on paper towels to garnish biryani later. Wash the rice. Soak it in warm water for 25 to 30 minutes. Marinate the cleaned prawns with ginger garlic paste, chili powder, turmeric powder, gram masala, yogurt, salt, black pepper for 15 minutes. Cook the marinate prawns on low heat. Until water dries keep aside. Cook the rice, add salt. Boil until the rice is half cooked. You need to … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
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