Simple Easy Recipes » Entries tagged with "Indian Snacks"
Chicken Pakora Indian Style
Pakora is very popular and common fried snack in South Asia. In India and Pakistan there are many Pakora recipes that are commonly prepared. There are many kind of pakora snack like onion pakora, vegetable pakora, spinach pakora, egg pakora, cheese pakora, potato pakora, paneer pakora, fish pakora and many more verities of pakora are available in South Asia. Pakora is very spicy snack. you can serve pakora hot with tamarind chutney, mint chutney and tea. Below is my Chicken Pakora recipe, which is very simple to prepare. Ingredients1/2 kg chicken (cut into very small pieces) 2 cup chickpea flour (besan) 2 large thinly chopped onions 8-10 small green chilies 1 tbsp pomegranate seeds 1 tsp baking soda 1 tsp gram masala powder 2 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp black pepper powder 2 tsp grated ginger 1/2 … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Chicken Samosa Recipe
Samosa is very popular snack in South Asia. In India and Pakistan many varieties of Samosa are made. There different recipes using different ingredients for samosa with regional flavors and names such as Punjabi samosa, memoni samosa, Gujarati Samosa, Hyderabadi samosa, Arabic Samosa, Tamil samosa, Chicken Samosa, Vegetable samosa, Minced beef samosa, daal samosa and many more. Samosa are usually served with evening tea as a snack, in offices people eat samosa during lunch. Samosa is a spicy snack and takes much time to prepare the ingredients. It may not look as simple and easy as one might want it to be but once you have made them a few times then it becomes easier and simpler to handle and serve samosas quickly. You can serve samosa hot with mint chutney, … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Dhokla Gujarati Recipe
Dhokla is a very common Gujarati Recipe. It is famous all over the India for its unique amazing taste. In traditional Gujarati Cuisine, Dhokla is often served as a snack. It is best served hot with green chutney, raitaa and tomato ketchup. IngredientsFor Prepration500 gm besan 1/2 tsp baking soda 2 tsp red chili powder 1/2 tsp black pepper 1/2 tsp ginger paste 1/2 tsp garlic paste 1/3 cup curd 1 tsp turmeric powder Salt to taste 1/2 tsp sugar 1/2 cup vegetable oilFor tampering3 green chilies 1 tsp mustard seeds 5 curry leaves 1 /3 cup oilFor garnishing2 roasted tomatoes 1 bunch fresh coriander leaves Dry fresh chopped coconutMethod In a bowl mix ingredients besan, red chili powder, ginger paste, garlic paste, salt, black pepper, turmeric powder, sugar and beat in the curd. Add water and mix again, mix till smooth. Cover and keep batter in a … Read entire article »
Filed under: Indian Recipes
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