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Simple Easy Recipes » Entries tagged with "Indian dessert"

Yogurt MilkShake – Making Lassi Recipe

Yogurt is a very healthy food in summer. In Indian and Pakistan the usage of Yogurt gets increased during the summer time. Yogurt is very good in controlling low blood pressure due to dehydration or simply due to scorching heat. Yogurt milkshake or Lassi (Hindi: लस्सी Urdu:لسی) is a traditional healthy drink of Punjab, where the lassi or the yogurt milkshake has become part of their cultural heritage. This drink is healthy for children specially as it provides minerals, vitamins, and calcium and also refreshes the body. It is very creamy and very tasty drink for every one. Yogurt milkshake is an easy to make drink. Serve it to your guests in summer and they will be delighted. Ingredients1 cup fresh yogurt 1 glass Milk 1 cup fresh cream 1/3 tsp salt 3 tbsp … Read entire article »

Filed under: Featured, Indian Recipes

Ras Malai Recipe

Ras Malai is a very popular dessert in South Asia particularly in India and Pakistan. It is usually served at special occasions. Ras Malai is a milk based dessert. It is not an easy to prepare dessert, specially if you do not have an authentic recipe. But the Ras malai recipe that I am going to share with you is very simple and easy to make. You can make Ras Malai for parties and formal dinner along with your main dish and your guests will surely enjoy this delicious treat. Ingredients1 cup powder milk 2 tbsp oil 2 tbsp condensed milk 2 pinches baking soda 1 eggIngredients for syrup2 kg fresh milk 1 cup sugar 1/2 tsp green cardamon seeds powderFor Garnishing1 tsp chopped pistachioMethod Boil fresh milk with sugar and cook on lower flame till milk remains … Read entire article »

Filed under: Indian Recipes, Pakistani Recipes

Gulab Jamun Recipe

Gulab jamun is the famous Mithai Recipe (dessert) of South Asian countries including India, Pakistan, Bangladesh, and Nepal. Just like Jalebi, Gulab Jamun is also served on special occasions such as weddings, festivals, birthday parties, Eid and Diwali. Gulab jamun is made of dough consisting mainly of milk solids in a sugar syrup flavored with cardamom seeds and rosewater or saffron.  Every one loves gulab jamun. My daughters are crazy about gulab jamun. They want to eat julab jamun every evening. But due to its high sugar contents, it is best served on special occasions. Ingredients3 cup powdered milk 2 cup flour 2 tbsp rosewater 3 tbsp melted butter 1 tbsp cardamom powder 2 tsp baking sodaFor the sugar syrup3 cup sugar 6 cup water Oil for fryingMethod Make the dough by combining the milk powder. Bisquick, butter . … Read entire article »

Filed under: Featured, Indian Recipes, Pakistani Recipes

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