Chicken curry is a common dish in South Asia. Specifically chicken curry is famous in Bangladesh, India and Pakistan. The recipe below is a simpler and quicker way to prepare it. We are using tomatoes and onion to make a paste and then we will thicken the curry with yogurt. Some additional ingredients can be added but we leave that to your creative minds [hint: Lemon Juice]. IngredientsChicken 1/2 kg cut in to small cubes and bone less Tomato 5 medium size yogurt 1/2 cup Onions 2 Red chili powder 2 tsp Salt to taste Oil 1/2 cup Ginger, garlic paste1 tsp Cloves 4 Black pepper ground 1/2 tsp Cinnamon stick 1 Green chilies 4 Fresh chopped coriander 1 tbsp Curry powder 1 tsp Black cumin ground 1/4 tspMethod Cut tomatoes and onions then grind them in a grinder. Wash chicken and marinate with ginger-garlic paste, yogurt, … Read entire article »