Simple Easy Recipes » Entries tagged with "fish"
Fried Fish Tikka
Fish is the main ingredient of many Ramadan recipes through out the Muslim world. Since it is considered lite and healthier it is often used to make Kebabs and rolls instead of meat. Fried finger fish is a very common item on Iftar menu in Muslim households of India and Pakistan. Today we are making Fish Tikka which is very spicy and mouth watering. It can be served with mint chutney and fruit chaat along with other Iftar items. Ingredients500 gm Fish pieces of any type 2 tsp cumin powder 1 tsp black pepper powder 1 tsp red chili powder 1 tsp ajwain 1 tbsp lemon juice 1 tsp white vinegar 1 tsp gram masala 1 tsp chat masala 1 tsp garlic paste 1 tsp ginger paste 20 gm flour (Besan) Oil for frying Salt to tasteMethod Mix ginger paste, garlic paste, ajwain , chili … Read entire article »
Filed under: Ramadan Recipes
Barbecue Fish Recipe With Indian Spices
Sea food is not only delicious but also very healthy. I am trying to add more sea food in my children’s diet to balance the meat intake. So here is my Barbecue Fish Recipe with Indian style. I am using the traditional Indian and Pakistani ingredients like ginger and garlic, and the usual garam masala. This Indian fish barbecue recipe is very easy to prepare and can also be served at parties or on fishing trips. Ingredients1 small salmon 1 tbsp red chili powder 1 tsp garlic paste 1 tsp ginger paste 1 tsp black pepper powder 1 tsp chaat masala powder 1/2 tsp gram masala powder (hot spice powder) 1 tbsp white vinegar 1 tbsp soy sauce 1 tbsp lemon juice 1 tbsp fresh coriander leaves Salt to taste 2 tbsp olive oilMethod Wash and clean fish and remove the fins but leave … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Fish Kebab Recipe
Kebab is a traditional recipe dish in Asian, cuisine. There are many kids of kebab like beaf kebab, mutton kebab, chicken kebab, vegetable kebab and fish kebab. In South Asia fish kebab is very famous. Fish kebab is very spicy and delicious recipe. Usually my daughters are not very fond of sea food because of its smell but fish kebab is an exception and they love it. Fish kebab is also an easy to make recipe, ready just in 15-20 minutes. Fish kebab is served hot with rice, tomato ketchup, mint chutney and salad. Ingredients2 lbs fish (swordfish, halibut, or salmon) 1/2 cup oil 2 tbsp lemon juice 1 tsp ginger paste 1 tsp garlic paste 1 tsp black pepper powder 1 tsp chaat masala 1/2 tsp gram masala 1 tbsp soy sauce 1 tbsp vinegar Salt to taste 4 green chili … Read entire article »
Filed under: Indian Recipes
Hyderabadi Fish Biryani Recipe
Hyderabadi Fish Biryani is a very popular kind of biryani recipe in India. There are different kind of Hyderabadi biryani like dum biryani recipe, handi biryani recipe, kuchi biryani recipe, fish biryani recipe, and prawn biryani recipe. The ingredients of fish biryani are similar to Hyderabadi Biryani but our method will be a little different. Please note that this recipe follows the traditional biryani recipe and it takes a little time to prepare this dish. But if you are looking for quick biryani recipe then perhaps you should have a look at Shan Chicken Biryani Masala Recipe. Ingredients1 kg basmati rice 1 lb fish roho (any white fish fillets) 2 cup yogurt 1 cup chopped tomato 1 tbsp red chili powder 1 tbsp green chili paste 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp black pepper 6 cloves 4 … Read entire article »
Filed under: Featured, Indian Recipes
Fish Curry
Fish curry is very popular and common dish in the all over India. Fish curry tastes so delicious. It is easy to make ready in just 20-25 minutes. This is my mother’s recipe. If you like you can add vegetables like mushroom, bhindi (Lady finger) and potatoes. Fish curry recipe is best served pipping hot with rice or chapati. Ingredients600g firm flesh white fish cleaned and cut inti meduim size picees 2 cup fresh yogurt 2 large size onions 1 tbsp red chili powder 1 tbsp coriander powder 1/2 tsp black pepper powder 1/2 tsp haldi powder 1/2 tsp gram masalaa (hot spices) 1/2 tsp fenugreek seeds 1/4 tsp turmeric powder 4 cardamoms 4 cloves 1 cm cinnamon stick 1/3 tsp cumin powder 1 tsp ginger paste 1 tsp garlic paste Salt to taste 1 cup oilMethod Wash fish pieces with some garlic paste, salt and keep aside. Heat … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
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