Simple Easy Recipes » Entries tagged with "Biryani"
Indian Pulao Mix
Pulao is a rice dish originated from Iran and Afghanistan and Mughals brought it to India. Today Pulao is a popular dish in Afghanistan, Pakistan and India. Pulao is prepared in many ways, with different culinary styles. There is vegetarian pulao, chicken pulao, mutton or beef pulao, masala pulao, etc. Pulao recipes are similar to Biryani but should not be confused with Biryani Recipes. The recipe I am sharing here is very flexible and you can … Read entire article »
Filed under: Ramadan Recipes
Simple And Easy Chicken Biryani Recipe
Biryani is a traditional rice recipe in South Asia. Biryani is actually very special and popular main rice dish in India and Pakistani cuisine. Particularly in Hyderabad, India and in Karachi, Pakistan. Biryani is considered part of the Muslim Food in Indian cuisine, so Biryani is usually more popular in regions with significant Muslim population. Biryani is also served on special occasions weddings, parties, Eid-ul-fitr, Diwali etc. There are many varieties and flavors of … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Indian Egg Biryani
Biryani is most common and popular recipe in South Asia. In India and Pakistan People loves spices and Biryani is a set of rice based foods made with Basmati rice, spices, egg, chicken, meat, fish or vegetables. Biryani originated from Indian City of Hyderabad and became part of Hyderabadi cuisine during the rule of Nizam of Deccan. Hyderabadi Mutton Biryani is still famous all over the world for its authentic flavors. Egg biryani is also a very popular Biryani recipe where we use eggs instead of meat or chicken with the usual spices. My egg biryani recipe is easy to make and I hope you find it easy too. You can serve Egg biryani at dinner parties. Serve hot with raitaa, green salad and thinly sliced onions. Ingredients1 kg Basmati rice 10 … Read entire article »
Filed under: Featured, Indian Recipes
Chicken Tikka Biryani Recipe
Biryani is a traditional recipe of a popular rice dish in India and Pakistan. There are many varieties of Biryani like Chicken Biryani, mutton biryani, beef biryani, fish biryani, Sindhi Biryani, Shan Chicken Biryani, vegetable biryani and much more. Chicken Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is very spicy and colorful. Its a combination of Chicken Tikka recipe mixed with Biryani Recipe and the taste is amazing. Chicken tikka biryani is not an easy to make and quick to serve recipe, It is little bit difficult and lengthy but its worth the hard work. Ingredients1 kg chicken bone less (Cut into small cubes shapes) 1 kg basmati rice 1 tsp ginger paste 1 tsp garlic paste 1 tsp black pepper powder 1 tbsp lemon juice 3 tbsp green chili … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Hyderabadi Fish Biryani Recipe
Hyderabadi Fish Biryani is a very popular kind of biryani recipe in India. There are different kind of Hyderabadi biryani like dum biryani recipe, handi biryani recipe, kuchi biryani recipe, fish biryani recipe, and prawn biryani recipe. The ingredients of fish biryani are similar to Hyderabadi Biryani but our method will be a little different. Please note that this recipe follows the traditional biryani recipe and it takes a little time to prepare this dish. But if you are looking for quick biryani recipe then perhaps you should have a look at Shan Chicken Biryani Masala Recipe. Ingredients1 kg basmati rice 1 lb fish roho (any white fish fillets) 2 cup yogurt 1 cup chopped tomato 1 tbsp red chili powder 1 tbsp green chili paste 1 tsp garlic paste 1 tsp ginger paste 1/2 tsp black pepper 6 cloves 4 … Read entire article »
Filed under: Featured, Indian Recipes
Vegetable Biryani
Just like Mutton or Chicken Biryani, Vegetable Biryani is also an integral part of Pakistani Indian cuisine. Particularly in India where it is popular among vegetarians as well as non-veg. Ingredients1/2 kg Basmati rice 2 cup mix vegetables (Potato, carrot, cabbage, pee 1/2 cup) 2 finely sliced onions 1 tsp ginger, garlic paste 1 tsp red chili powder 1/2 tsp cinnamon powder 1/2 tsp cumin 1/2 tsp black pepper powder 4 cloves 2 bay leaves 1/2 cup yogurt 2 tomatoes 1 tbsp fresh coriander Salt to taste 1/2 cup vegetable oil 2 tbsp dry fruits (cashews nuts, raisin)Method Wash the rice well before cooking. Cut all the vegetables into small thin pieces and fry each one separately in oil. Heat a fry pan with oil, add onions and fry till light brown. Add tomatoes, yogurt, salt and all spices and then cook while stirring and mixing all vegetables. Add bay … Read entire article »
Filed under: Featured, Indian Recipes
Hyderabadi Biryani
Hyderabadi Biryani is a Hyderabadi recipe of Biryani with the elements of Mughlai cuisine mixed with Telangana style. It originated from the historic era of Nizam of Hyderabad where Mughlai and local cuisines were blended together in the Royal Kitchens. Slowly it became part of Hyderabadi Cuisine. Today it is a well known in the entire south asia particularly in India and Pakistan. It is often served with Bhagarai Baigan and Raita. IngredientsBasmati rice 1 kg Mutton 1 kg cut into cubes Yogurt 500 gm Red chili powder 2 tsp Coriander powder 2 tsp Ginger paste 1 tsp Garlic paste 1 tsp Black pepper 10 Cloves 6 Hot spice (Gram masala) 1 tsp Cinnamon sticks 2 Bay leaves 2 Green chilies 6 Lemon juice 1 tbsp Fresh chopped coriander 1/2 cup Oil 1 cup Salt to taste yellow food color few drops Saffron a few strands 1/2 cup milkMethod Soak the … Read entire article »
Filed under: Indian Recipes
Lamb Biryani
Prepared with Lamb meat, Lamb Biryani is an uncommon but very delicious Biryani recipe from India Pakistan. Ingredients 1 kg Basmati Rice 1 kg boned leg of Lamb cut in to 6 cm 1 tsp ginger paste 1 tsp garlic paste 1 tbsp red chili powder 1/2 cup yogurt 1/2 tsp black tsp 10 cloves 5 bay leaves 2 sticks cinnamon 3 gm mace 2 onions 1/2 cup milk salt to taste 1 cup oil 1/2 cup pure ghee (Desi ghee) Saffron a few strands Method Wash and drain rice in water for one hour. Soak saffron in the hot milk and set aside. Heat oil in a large pot and fry onions until golden brown and soft. Remove with a slotted spoon and keep aside on a paper towel to dry the oil. With the left over oil in the pot add all spices and ginger garlic paste and fry for at least … Read entire article »
Filed under: Indian Recipes
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