Simple Easy Recipes » Entries tagged with "Biryani"
Simple And Easy Chicken Biryani Recipe
Biryani is a traditional rice recipe in South Asia. Biryani is actually very special and popular main rice dish in India and Pakistani cuisine. Particularly in Hyderabad, India and in Karachi, Pakistan. Biryani is considered part of the Muslim Food in Indian cuisine, so Biryani is usually more popular in regions with significant Muslim population. Biryani is also served on special occasions weddings, parties, Eid-ul-fitr, Diwali etc. There are many varieties and flavors of … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Indian Egg Biryani
Biryani is most common and popular recipe in South Asia. In India and Pakistan People loves spices and Biryani is a set of rice based foods made with Basmati rice, spices, egg, chicken, meat, fish or vegetables. Biryani originated from Indian City of Hyderabad and became part of Hyderabadi cuisine during the rule of Nizam of Deccan. Hyderabadi Mutton Biryani is still famous all over the world for its authentic flavors. Egg biryani is also … Read entire article »
Filed under: Featured, Indian Recipes
Chicken Tikka Biryani Recipe
Biryani is a traditional recipe of a popular rice dish in India and Pakistan. There are many varieties of Biryani like Chicken Biryani, mutton biryani, beef biryani, fish biryani, Sindhi Biryani, Shan Chicken Biryani, vegetable biryani and much more. Chicken Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is very spicy and colorful. Its a combination of Chicken Tikka recipe mixed with Biryani Recipe and the taste is amazing. … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Hyderabadi Fish Biryani Recipe
Hyderabadi Fish Biryani is a very popular kind of biryani recipe in India. There are different kind of Hyderabadi biryani like dum biryani recipe, handi biryani recipe, kuchi biryani recipe, fish biryani recipe, and prawn biryani recipe. The ingredients of fish biryani are similar to Hyderabadi Biryani but our method will be a little different. Please note that this recipe follows the traditional biryani recipe and it takes a little time to prepare this dish. … Read entire article »
Filed under: Featured, Indian Recipes
Vegetable Biryani
Just like Mutton or Chicken Biryani, Vegetable Biryani is also an integral part of Pakistani Indian cuisine. Particularly in India where it is popular among vegetarians as well as non-veg. Ingredients 1/2 kg Basmati rice 2 cup mix vegetables (Potato, carrot, cabbage, pee 1/2 cup) 2 finely sliced onions 1 tsp ginger, garlic paste 1 tsp red chili powder 1/2 tsp cinnamon powder 1/2 tsp cumin 1/2 tsp black pepper powder 4 cloves 2 bay leaves 1/2 cup yogurt 2 tomatoes 1 tbsp fresh coriander Salt to taste 1/2 cup vegetable … Read entire article »
Filed under: Featured, Indian Recipes
Hyderabadi Biryani
Hyderabadi Biryani is a Hyderabadi recipe of Biryani with the elements of Mughlai cuisine mixed with Telangana style. It originated from the historic era of Nizam of Hyderabad where Mughlai and local cuisines were blended together in the Royal Kitchens. Slowly it became part of Hyderabadi Cuisine. Today it is a well known in the entire south asia particularly in India and Pakistan. It is often served with Bhagarai Baigan and Raita. Ingredients Basmati rice 1 kg Mutton … Read entire article »
Filed under: Indian Recipes
Lamb Biryani
Prepared with Lamb meat, Lamb Biryani is an uncommon but very delicious Biryani recipe from India Pakistan. Ingredients 1 kg Basmati Rice 1 kg boned leg of Lamb cut in to 6 cm 1 tsp ginger paste 1 tsp garlic paste 1 tbsp red chili powder 1/2 cup yogurt 1/2 tsp black tsp 10 cloves 5 bay leaves 2 sticks cinnamon 3 gm mace 2 onions 1/2 cup milk salt to taste 1 cup oil 1/2 cup pure ghee (Desi ghee) Saffron a few strands Method Wash and drain rice in water for one … Read entire article »
Filed under: Indian Recipes
Shan Chicken Biryani
Shan Biryani masala mix is very famous all over world. It is easy to make and very delicious. Ingredients 1 kg chicken 1 kg basmati rice 1 cup yogurt 2 tsp ginger garlic paste 2 onion Half cup fresh mint half cup fresh coriander 1 cup oil salt to taste yellow food color Method Fry the onion until it is golden brown. Add ginger, garlic paste, yogurt, chicken and Shan Masala in the oil. Cook on medium heat until chicken is done. Cook the rice separately. Add 3 tbsp salt to … Read entire article »
Filed under: Pakistani Recipes
