Simple Easy Recipes » Ramadan Recipes
How to make Kheer Recipe – Rice Pudding Recipe
Kheer is traditional dessert in India and Pakistan. It is immensely popular and it is often used in festivals, customs, and religious occasions. It is a custom in many families that when a newly wed bride enters the kitchen of her new home, the first dish she prepares is Kheer. It is believed that by making kheer, the bride will bring sweetness and joy to the family. From the temples, to shrines, to houses and … Read entire article »
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Indian Pulao Mix
Pulao is a rice dish originated from Iran and Afghanistan and Mughals brought it to India. Today Pulao is a popular dish in Afghanistan, Pakistan and India. Pulao is prepared in many ways, with different culinary styles. There is vegetarian pulao, chicken pulao, mutton or beef pulao, masala pulao, etc. Pulao recipes are similar to Biryani but should not be confused with Biryani Recipes. The recipe I am sharing here is very flexible and you can … Read entire article »
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Ramadan Recipe – Stuffed Green Chillies
Green Chilies are commonly used to spice up many Indian recipes. They come in a variety of sizes and there are so many things that you can make with Green Chilies. This Ramadhan, give your Iftar a spicy refreshment with Masala Stuffed Green Chilies. This recipe is spicy and hot. My family members love them as an extra on our iftar menu. It can be served tomato ketchup, chutney, or raita. Raita will be good … Read entire article »
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Iftar Recipes: Apple Cream Pie
Even though Apple pie is considered a Western recipe, but who says we can’t use it as a dessert in our Ramadan recipes? So this Ramadan when you are bored of the traditional Ramadan dessert recipes, give Apple cream pie a try. It will be a surprising new addition to your Iftar menu. Apple is probably the most commonly used and loved fruit. Apple Cream Pie is a refreshing dessert and children are specially going to love it. Ingredients1 cup white sugar 4 cup sliced Apples 1 tsp ground nutmeg 2 tsp all purpose flour 2 tsp cinnamon powder 2 cups cream 4 tbsp butter 1 tbsp ground sugar for garnishingMethod Place apple in the pie shell. Mix flour, sugar, cinnamon and nutmeg together and then sprinkle this mixture over apples in the shell. Melt the butter or margarine and stir into cream. Pour this … Read entire article »
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Iftar Recipes: Chicken Sticks
Iftar Recipes: Chicken Sticks Summary: Throughout the whole month of Ramadan, every Muslim household tries to celebrate the Iftar with delicious Ramadan recipes, but sometimes one could get bored of the traditional recipes and want something different. So here is a fun way to serve chicken during Iftar. Chicken on sticks is a fun way to eat chicken and children love it. You can call it chicken kebab on a stick or fried chicken sticks. This is an easy to cook recipe and could make your iftar parties and Ramadan menu look even more delicious.Ingredients500 gm chicken boneless (Cut into bite size pieces) 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tsp tamarind juice 1/2 tsp cumin powder 1/2 tsp black pepper powder 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp soy sauce 1/2 tsp curry … Read entire article »
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Keemay ki Kachori
Different varieties of Kachori are prepared for Iftar during Ramadan in Pakistan. The origin of Kachori is said to be Norther Parts of India and it is very common in India. In India Kachori are usually made with vegetables or spices alone, but in Indian Muslim recipes you will find chicken and meat in Kachoris. In Pakistan Daal Kachori are often available at road side carts. But Keema Kachori is most popular specially during Ramadan. This Ramadan you can try a traditional minced meat Kachori or Keema Kachori (in Hindi: कीमा कचोरी, in Urdu: قیمے کی کچوری) with date tamarind chutney, Halwa and yogurt. It might take you sometime to prepare items for kachori but once you have all things set you can fry them in minutes and serve … Read entire article »
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Fried Fish Tikka
Fish is the main ingredient of many Ramadan recipes through out the Muslim world. Since it is considered lite and healthier it is often used to make Kebabs and rolls instead of meat. Fried finger fish is a very common item on Iftar menu in Muslim households of India and Pakistan. Today we are making Fish Tikka which is very spicy and mouth watering. It can be served with mint chutney and fruit chaat along with other Iftar items. Ingredients500 gm Fish pieces of any type 2 tsp cumin powder 1 tsp black pepper powder 1 tsp red chili powder 1 tsp ajwain 1 tbsp lemon juice 1 tsp white vinegar 1 tsp gram masala 1 tsp chat masala 1 tsp garlic paste 1 tsp ginger paste 20 gm flour (Besan) Oil for frying Salt to tasteMethod Mix ginger paste, garlic paste, ajwain , chili … Read entire article »
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Aloo ka Samosa
Samosa are a very popular snack in Pakistan and India. Over the years the traditional Sambosa has evolved into Samosa and then each region has added their own ethnic flavors to their Samosa recipes. There are Vegetarian Samosa recipes like Aloo ka Samosa prepared with potatoes and there are a variety of non-vegetarian samosa recipes such as Kema Samosa, Chicken Samosa, Anda Samosa, and so on. The ethnic samosa recipes are usually known by their place of origin such as Gujarati Samosa, Hyderabadi Samosa, Arabic Samosa, Memoni Samosa, and many more. Samosa can be served on any occassion and in any weather. They are specially prepared and enjoyed during the festive season of the Muslim Holy month of Ramadan. In Pakistan Iftar Dinner is considered incomplete if there are no Samosas … Read entire article »
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