Simple Easy Recipes » Pakistani Recipes
Dal Gosht – Daal Gosht Recipe
Daal also spelled dal, (dried lentil peas or beans) is an integral part of the South Asian cuisine. There are many varieties commonly used like yellow lentil or peeli daal, mong ki dal, urad daal, chanay ki daal and some more. Though Dal is usually more popular among the vegetarians as an alternate source for proteins, but it is used in many different recipes with different ingredients. Dal can also be used in kababs and can also be cooked with meat, beef or chicken. In this recipe we are making Dal with Mutton. This dal gosht recipe is spicy and tastes very good. Ingredients1 kg mutton meet (cut into small pieces and bone less) 2 cup chanay ki daal 1 tbsp red chili powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp black … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Pineapple Chicken Recipe
Pineapple is a common fruit in South Asia. It is not much common in Pakistan and Pakistani Pineapples taste different too, but it is very common in South India, Bangladesh and Sri Lanka. I hope you would enjoy this Chicken Pineapple Recipe. If you do, then please share it with your friends. Ingredients1 kg chicken bone less (cut into small pieces) 1 can (8 Onces) crushed pineapple with juice 1 tbsp red chili powder 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tbsp white vinegar 1 tbsp mustard paste 1 meduim size capsicum 1 chopped onion 1 tbsp soy sauce 2 tbsp butter 2 tbsp fresh cream 1 tsp black pepper powder 2 chopped tomatoes Salt to taste 1/2 cup oilMethod Heat oil in a pan, Add onions and saute for 1-2 minutes, add ginger paste, garlic paste, black pepper powder, chicken pieces, salt, soy sauce, vinegar, and mustard past. Cook till chicken … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Mango Shake – Mango Milkshake
Mango is called King of All Fruits in South Asia. It is called sweet gift os summer. In India and Pakistan there are many kinds and flavors of mango. Mango is a very juicy and tasty summer fruit. Mango Shake or Mango Milkshake or Mango Lassi are very popular summer drinks in India and Pakistan. It is very yummy and refreshing summer drink. It is easy to make recipe. Kids like mango shake because its very sweet. Ingredients2 Mangoes 2 tbsp sugar 2 tbsp fresh cream 4 cups milk 1/2 cup ice cubesMethod Boil the milk and allow it to cool down to room temperature. Peel the mango, Cut mango pulp is small pieces. Put Mango pieces in a mixing jar, Add sugar, fresh cream, milk and ice cubes and grind for 1-2 minutes. Mango shake is ready to serve, pour in a tall glass and garnish … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Stuffed Karela (Bharva Karela) Recipe – Bitter Gourd Indian Recipe
Karela (Bitter gourd) is a famous vegetable in South Asia. There are many varieties of karela recipes like stuffed karela, keema karela, karela sabzi, karela curry, grilled karela and many more. Our stuffed karela recipe is easy to make and a very spicy karela recipe. Garnish by fresh chopped coriander leaves, sliced onions, cucumber slice, carrot sticks and serve with chapati or naan. Ingredients6 medium size karela 1 onion 1 tsp thinly chopped garlic 1 tsp thinly sliced ginger 1 tsp red chili powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp black pepper powder 1/2 tsp mustard seeds 3 tbsp tamarind paste 1 tsp mango powder Salt to taste Thread to wipe and tie 1 tsp Fennel seeds 3 green chilies thinly chopped 2 tbsp fresh chopped coriander leaves Mustard oilMethod Scrap the skin with a knife and cut a slit vertically in … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Ras Malai Recipe
Ras Malai is a very popular dessert in South Asia particularly in India and Pakistan. It is usually served at special occasions. Ras Malai is a milk based dessert. It is not an easy to prepare dessert, specially if you do not have an authentic recipe. But the Ras malai recipe that I am going to share with you is very simple and easy to make. You can make Ras Malai for parties and formal dinner along with your main dish and your guests will surely enjoy this delicious treat. Ingredients1 cup powder milk 2 tbsp oil 2 tbsp condensed milk 2 pinches baking soda 1 eggIngredients for syrup2 kg fresh milk 1 cup sugar 1/2 tsp green cardamon seeds powderFor Garnishing1 tsp chopped pistachioMethod Boil fresh milk with sugar and cook on lower flame till milk remains … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Simple And Easy Chicken Biryani Recipe
Biryani is a traditional rice recipe in South Asia. Biryani is actually very special and popular main rice dish in India and Pakistani cuisine. Particularly in Hyderabad, India and in Karachi, Pakistan. Biryani is considered part of the Muslim Food in Indian cuisine, so Biryani is usually more popular in regions with significant Muslim population. Biryani is also served on special occasions weddings, parties, Eid-ul-fitr, Diwali etc. There are many varieties and flavors of … Read entire article »
Filed under: Featured, Indian Recipes, Pakistani Recipes
Date Tamarind Chutney – Khajor Imli Ki Chutney Recipe
Chutney are the Indian sauces and are very popular in South Asian countries including India and Pakistan. In India and Pakistan there are many kind of chutneys with different ingredients and different methods to prepare each one. For example mint chutney, which is made of mint leaves, tomato chutney, mango chutney and many other using vegetables, fruits and spices. Chutneys are usually wet and having a little thick texture. There are two major flavors of chutney sweet and hot/spicy. My dates tamarind chutney recipe or Khajor Imli ki chutney Recipe is both sweet and hot. It is very spicy flovered and very tasty. You can serve this chutney in dinner parties, birthday parties, and even wedding parties along with your other main dishes. Ingredients1 cup tamarind (with out seeds) 1 cup dates … Read entire article »
Filed under: Indian Recipes, Pakistani Recipes
Bhindi Gosht Recipe
Bhindi gosht is a traditional main dish recipe in Pakistani cuisine and Indian Muslim cuisine. In Pakistan every vegetable can be added with either muttton or beef. There are many variations of this recipe with different ingredients such as Aloo gosht, Tindaay gosht, Gobi gosht, Palaak gosht, and many more. It is a thick garvy recipe, but gravy’s thickness could be adjusted to your own taste. Bhindi Gosht is an easy to make, spicy … Read entire article »
Filed under: Pakistani Recipes
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