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Aloo ka Samosa
Samosa are a very popular snack in Pakistan and India. Over the years the traditional Sambosa has evolved into Samosa and then each region has added their own ethnic flavors to their Samosa recipes. There are Vegetarian Samosa recipes like Aloo ka Samosa prepared with potatoes and there are a variety of non-vegetarian samosa recipes such as Kema Samosa, Chicken Samosa, Anda Samosa, and so on. The ethnic samosa recipes are usually known by their place of origin such as Gujarati Samosa, Hyderabadi Samosa, Arabic Samosa, Memoni Samosa, and many more. Samosa can be served on any occassion and in any weather. They are specially prepared and enjoyed during the festive season of the Muslim Holy month of Ramadan. In Pakistan Iftar Dinner is considered incomplete if there are no Samosas … Read entire article »
Filed under: Ramadan Recipes
Fruit Chaat
Fruits are important ingredients in most Ramadan recipes. Due to their nutritional value and easy digestion, fruits are considered the best option to break your fast with. In the holy month of Ramadan, Muslims all over the world prepare different recipes specifically made for Ramadan. During this festive occasion families gather around during Iftar dinner to break their fast and enjoy delicious meal. Fruit Chaat, is a traditional Ramadan recipe. It is basically a mixture of different fruits with species and sugar. There are many varieties of this recipe like Fruit Chat with Cream, Fruit and Vegetable Chat, and Fruit Chana Chat. Sometimes it is prepared without sugar so if you don’t want to use sugar thats fine too. Prepare this recipe during Ramadan and serve it with Samosa and Pakoray. Ingredients2 banana (cut into small … Read entire article »
Filed under: Featured, Ramadan Recipes
Spaghetti Cutlets – Try New Ramadan Recipe
Ramadan are just around the corner, and it is the time of the year when one can try new recipes and at the time of Iftar you can get praise from guests and family for bringing something new and different to break the fast with. Recently far Eastern and Chinese flavors has made their way to Ramadan recipes. Usually because Chinese food is considered easy to digest and not too heavy. Well the Ramadan Recipe of Spaghetti Cutlets is not that light and neither its Chinese. It is a spicy Pakistani Ramadan recipe and it is deep fried. You can serve spaghetti cutlets with tomato sauce, date tamarind chutney and cabbage salad with mayonnaise. Ingredients1 cup spaghetti (boiled) 1 cup chicken bone less mice (boiled and shredded) 2 cup potato (boiled and mashed) 1/2 cup cheddar cheese (grated) 1/2 … Read entire article »
Filed under: Ramadan Recipes
Easy Date Square
Dates are a very commonly used fruit in many Middle Eastern and Arab Countries. There are a variety of recipes where fresh or dried Dates are used as an ingredient. Date is also culturally significant in Muslim countries. During the holy month of Ramadan, dates are used to break the fast in the evening. It is a very healthy fruit with lots of carbohydrates and natural fiber. This Date Square recipe is an easy to make recipe prepared in a traditional Arabic style. Ingredients1 1/2 cups flour 1 1/2 cups rolled oats 1 cup brown sugar, packed 1/2 cup butter, softened 1/2 tsp baking soda Pinch saltDate Filling:2 packages (16 ounces) chopped dates 1 cup water 1/2 cup sugar 1 tsp vanilla extractMethod In a saucepan combine all filling Ingredients and simmer 8 to 10 minutes or until mixture is thick. Set aside to cool. Mix Flour, … Read entire article »
Filed under: Featured, Ramadan Recipes
Chicken Nuggets Recipe
McDonald’s has made chicken nuggets famous all over the world. Traditionally Chicken Nuggets were baked not deep fried. But I think it was McDonald’s who first introduced deep fried Chicken Nuggets. Made of boneless chicken meat molded into shapes, deep fried Chicken Nuggets are very easy to make and they are crispy and very delicious. Children specially love Chicken Nuggets. Below is my Chicken Nuggets recipe with several modifications to make it more crisp and spicy. It can be served with bun, Yogurt, Chilli sauce and salad. Ingredients1 kg boneless chicken (cut into small and square shapes pieces) 2 tbsp white vinegar 2 tbsp soy sauce 1 tbsp chili sauce 1 tsp black pepper powder 1 tsp white pepper powder 2 cup bread crumbs 2 eggs 3 tbsp corn flour Salt to taste Oil for fryingMethod Wash chicken pieces, In a large bowl add chicken pieces, … Read entire article »
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